Hospitality/Culinary Arts
Culinary arts and hospitality are great career choices for students who are passionate about cooking, tourism or travel. Feed your passion for the perfect pie crust or the perfect hotel experience before you even finish high school!
Students in this career cluster go on field trips to hotels, restaurants, culinary colleges, food manufacturing companies, and entertainment venues to meet chefs, banquet managers, restauranteurs, and hotel management and staff.
Not only that, but students will receive mentorships, shadow culinary professionals, and complete hospitality internships to gain hands-on experience and further their careers.
Lists of schools that support these programs are provided on each program page.
Learn the art and science of baking and pastry making, with hands-on techniques taught alongside textbook understanding of various baking disciplines.
The Culinary Arts program combines basics and advanced cooking techniques with the study of the food service industry. For students who are passionate about food and want to learn what it means not only to be a chef, but a professional in the industry.
The Culinary Arts program combines basics and advanced cooking techniques with the study of the food service industry. For students who are passionate about food and want to learn what it means not only to be a chef, but a professional in the industry.
Last modified: October 4, 2022
