Baking and Pastry Arts

Learn the art and science of baking and pastry making, with hands-on techniques taught alongside textbook understanding of various baking disciplines.

Culinary Arts

The Culinary Arts program combines basics and advanced cooking techniques with the study of the food service industry. For students who are passionate about food and want to learn what it means not only to be a chef, but a professional in the industry.

Last modified: October 31, 2017