The Healthy Hunger-Free Kids Act introduced several new guidelines to assist school children in obtaining the nutrition they needed for healthy growth and development. Offering wholesome meals to the students wasn’t new to the Division, but meeting the regulations included with the improved nutrition standards was no easy feat. For the first time in more than fifteen years, over 800 foodservice employees needed to make significant changes to how they served our students. Our Field Supervisors took the lead on ensuring these new stringent standards were implemented in the field.