{"id":3877,"date":"2019-11-26T16:59:56","date_gmt":"2019-11-26T21:59:56","guid":{"rendered":"https:\/\/www.philasd.org\/research\/?p=3877"},"modified":"2021-05-04T14:58:59","modified_gmt":"2021-05-04T18:58:59","slug":"the-feasibility-of-conducting-an-impact-study-of-share-produce-stands-findings-from-a-pilot-study","status":"publish","type":"post","link":"https:\/\/www.philasd.org\/research\/2019\/11\/26\/the-feasibility-of-conducting-an-impact-study-of-share-produce-stands-findings-from-a-pilot-study\/","title":{"rendered":"The Feasibility of Conducting an Impact Study of Share Produce Stands"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]In Spring 2019, the Health and Nutrition team in the Office of Research and Evaluation undertook a pilot study to determine if a future larger study of the impact of SHARE produce stands\u00a0on healthy eating or food insecurity rates would be feasible. They concluded that an impact study is not feasible for three key reasons:<\/p>\n<p>\u2022 Measuring produce stand implementation and usage is challenging due to low survey response rates.<\/p>\n<p>\u2022 Attitudes and self-efficacy about healthy eating and readiness to eat more fruits and vegetables are not appropriate outcomes measures in a future impact study because levels of these measures are already high before using the produce stand.<\/p>\n<p>\u2022 Fruit and vegetable consumption and food insecurity are appropriate outcomes measures for a future impact study.<\/p>\n<p>Click the button below to read the full report.[\/vc_column_text][vc_btn title=&#8221;CLICK HERE TO DOWNLOAD THE REPORT&#8221; style=&#8221;gradient-custom&#8221; gradient_custom_color_1=&#8221;#0b315b&#8221; gradient_custom_color_2=&#8221;#398635&#8243; align=&#8221;center&#8221; button_block=&#8221;true&#8221; link=&#8221;url:https%3A%2F%2Fwww.philasd.org%2Fresearch%2Fwp-content%2Fuploads%2Fsites%2F90%2F2019%2F11%2FFeasibility-of-Produce-Stand-Impact-Study-Research-Brief-November-2019.pdf|||&#8221;][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Results from an ORE pilot study to determine the feasibility of a future impact study of SHARE produce stands.<\/p>\n","protected":false},"author":21878,"featured_media":3971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[],"class_list":["post-3877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-nutrition"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.philasd.org\/research\/wp-json\/wp\/v2\/posts\/3877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.philasd.org\/research\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.philasd.org\/research\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.philasd.org\/research\/wp-json\/wp\/v2\/users\/21878"}],"replies":[{"embeddable":true,"href":"https:\/\/www.philasd.org\/research\/wp-json\/wp\/v2\/comments?post=3877"}],"version-history":[{"count":4,"href":"https:\/\/www.philasd.org\/research\/wp-json\/wp\/v2\/posts\/3877\/revisions"}],"predecessor-version":[{"id":3947,"href":"https:\/\/www.philasd.org\/research\/wp-json\/wp\/v2\/posts\/3877\/revisions\/3947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.philasd.org\/research\/wp-json\/wp\/v2\/media\/3971"}],"wp:attachment":[{"href":"https:\/\/www.philasd.org\/research\/wp-json\/wp\/v2\/media?parent=3877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.philasd.org\/research\/wp-json\/wp\/v2\/categories?post=3877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.philasd.org\/research\/wp-json\/wp\/v2\/tags?post=3877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}