Posted on February 7, 2022
Categories: Alumni, CTE Month 2022, News

This story was originally published by the Philadelphia Inquirer. You can read the full story here.

After a decade of sous chef roles, 29-year-old Brianna Wellmon has moved up.

Wellmon, who graduated from Dobbins High with a scholarship to the Culinary Institute of America in Hyde Park, N.Y., is now executive chef of Frame, a nightspot that opened last week at 222 Market St. in Old City.

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