Food Services

Dedicated to enhancing Philadelphia's educational experience by offering nutritious daily meals to students.

Welcome to the Division of Food Services

Our programs and services prepare students for a quality education by providing the fuel necessary for learning. The Division of Food Services is proud to contribute to the educational process by providing daily healthy meals to Philadelphia students.

Find Your School Menu

View current menus, filter for allergies, see nutrition information, and more.

Download the free Nutrislice App today.

Meal Programs

Our meals are planned by Registered Dietitians with student preferences in mind all while following the Federal Requirements for reimbursable meals. Our food standards for all schools include foods lower in fat, sodium, and sugar, and higher in fiber, lean protein, and whole grain-rich foods. We have a comprehensive list of ingredients that we don’t allow in our meals so that we can provide the highest quality meals to the students we serve.

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Summer Meals

The Summer Meals Program is designed to offer a nutritious meal to students enrolled in a summer program operating in an approved School District of Philadelphia Building. How do I find my nearest summer meals site if I’m not enrolled in a District Program? Visit www.phila.gov/food

Resources, Requirements & Application info for Schools

Important Links

Requirements:

  • The program is approved to operate in the district site(s) in which they intend to register for meal service.
  • The program runs between June 24, 2024 and August 2, 2024
  • If your program doesn’t meet minimum meal participation requirements, Your summer programming staff will be responsible for distributing meals and must complete the required training.

Application

If your program is eligible, follow these steps to apply:

1. Complete the Application

  • Deadline: June 7, 2024. Late applications may delay meal service.
  • Upload your program roster with students’ first and last names.
  • Confirm training completion on regulations and guidelines.
  • One application per program per year.
  • For roster updates only, click here.

2. Update Rosters

  • Update rosters with new enrollments.
  • Ensure your roster is current as meals are based on this list.

3. Guideline Highlights

After School Meals Program

The After School Meals Program is designed to offer a nutritious meal to students enrolled in an after-school program.

Requirements & Application (Opens August 2025)

After School Meals Program – Requirements & Application info for Schools

We look forward to providing meals to your program in the 2024-2025 School year. Application Opens in August. 

Click here(Coming Soon) to check if your school already has approved programming.

Requirements:

  • The meal must be served after a regular school day (after school dismissal).
  • The After School Meals program must include educational and/or enrichment activities.
  • The program provider and cafeteria staff must complete the annual required training.
  • The program must maintain separate daily student attendance and meal participation tally sheets. Attendance can not be used as a proxy for meal participation.

How to Apply

  1. Complete Application
    • Complete ONE application per year, per program.
    • Admission is open to all regardless of race, color, national origin, sex, age, or disability.
  2. Submit Attendance Roster
    • An accurate listing of enrolled students must be submitted with your original application using the roster template provided
    • The student’s first and last name must be entered into the roster template.

When to Apply

Applications can be submitted on a rolling basis starting in early August.

If your program starts:

  • Anytime in September- Applications are due August 28th
  • Anytime in October-  Applications are due by September 15th
  • Anytime in November- Applications are due by October 14th
  • Anytime in December- Applications are due November 15th
  • Anytime in January- Applications are due December 15th
  • Anytime in February- Applications are due January 13th
  • Anytime in March-Applications are due February 15th
  • Anytime in April- Applications are due March 15ht
  • Anytime in May- Applications are due April 14th

If we don’t have the paperwork, your service will be delayed until the next month, when PDE authorizes the District to be reimbursed for meals served.

What Happens After an Application is Submitted?

  • You will receive an auto-generated email with the information entered into the google form.
  • After your program application has been reviewed by Food Service Central Office staff and the enrollment has been verified, An email will be sent to the coordinator listed in the application and copied to the on-site food service staff, letting everyone know the program’s approval date and when meals are authorized to start.
  • The on-site food service staff will help to coordinate ordering the meals. Food Services may adjust meals according to meal participation throughout the school year.
  • Once your program has been approved, it will take up to 4 school days for meals to arrive at your school. 

Why does it take so long for meals to start?

The PA Department of Education (PDE), and Division of Food and Nutrition must approve each school building’s participation in the afterschool meal program. We will do our best to service your students as soon as we are able.

If your program starts in October and your program application is submitted the first week of October, we will not receive reimbursement for meals from PDE until November.  Meal service would start the first school day of November.  The earlier you can get your application submitted the better.  We have advocated in many different ways, but the program administrators at PDE have made it clear that they will not make exceptions to their policies.

If there is already another approved afterschool program operating in your building, we need one week prior to your program’s start date to increase the number of meals sent to your school.

Breakfast Program

At the School District of Philadelphia, school breakfast is a part of a broader effort to address student health and wellness. Our goal is to serve 70% of students in attendance breakfast each day!

Breakfast After the Bell Options

Hallway Grab-n-Go: Food Service workers will have a cart set up in the hallway. As the students are moving to their 1st-period class, they will be able to grab breakfast from the cart to eat in their 1st-period classroom. Food Service staff records the reimbursable meals taken by the students.

Breakfast Carts at Your Door: Food Service workers will travel through the hallways to groups of classrooms. Students will get their breakfast from the cart and return to their room to eat. Food Service staff records the reimbursable meals taken by the students.

Breakfast in the Classroom: Crates or delivery bags are assembled with meals by Food Service staff in the cafeteria. Students or teachers pick up the crates/bags and bring them to the classrooms. Teachers are responsible for recording meals taken by students using a classroom roster. Students eat breakfast in their classroom, and crates/bags and rosters are returned to the cafeteria. (Teachers must receive training for this method prior to service beginning. We will schedule a trainer for you.)

Second Chance Breakfast in Cafeteria: Teachers bring students through the cafeteria line as an entire class. Students can then eat in the cafeteria, or the class can bring the food up to their classroom to eat.

Breakfast in the Classroom: Crates or delivery bags are assembled with meals by Food Service staff in the cafeteria. Students or teachers pick up the crates/bags and bring them to the classrooms. Teachers are responsible for recording meals taken by students using a classroom roster. Students eat breakfast in their classroom, and crates/bags and rosters are returned to the cafeteria. (Teachers must receive training for this method prior to service beginning. We will schedule a trainer for you.)

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All kids deserve access to breakfast!

  • Eating school breakfast is associated with higher attendance, punctuality, and academic performance.
  • We can’t educate kids if they’re hungry. Eating breakfast increases cognition.
  • Breakfast-in-the-Classroom is the best way to increase breakfast participation.

Fresh Fruit and Vegetable Program

The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program providing free fresh fruits and vegetables to students in participating elementary schools (K-6) during the school day. The district has participated in the program for over 15 years.

2024-2025 FFVP Locations (Coming Soon)

Requirements & Application(Opens April 2025)

FFVP Application

Is your school interested in being considered for Next Year’s Fresh Fruit and Vegetable Program? Check back in April 2025 to learn more details and apply.

The goals of the FFVP are to: 

  • Create healthier school environments by providing healthier food choices.
  • Expand the variety of fruits and vegetables children experience.
  • Increase children’s fruit and vegetable consumption.

Food Safety Inspections

Food Safety Inspections are conducted twice a year by the Philadelphia Department of Health, Office of Food Protection.

  • To locate the school you are interested in, type the school name in the keyword field.
  • To limit your search to only schools, select Facility Type= School

Click here to find the Food Safety Inspection Report for your school

Understanding the Food Safety Inspection Report

Our Partners

Urban School Food Alliance

Urban School Food AllianceThe Urban School Food Alliance, formed in 2012, helps major school districts improve food quality, reduce costs, and adopt eco-friendly practices. Serving over 3.7 million children daily in 5,500+ schools, they provide nearly 631 million meals annually. Their mission is to ensure all public school students receive nutritious meals. Learn more or support at www.urbanschoolfoodalliance.org.

Rebel Ventures

Rebel Ventures’ products are created by Philly students for Philly students. Grounded in core values of teamwork, youth power, and radical creativity, they have designed, produced, and marketed healthy and delicious products to the School District of Philadelphia. Rebel Ventures is supported by Penn’s Netter Center for Community Partnerships.

Rebel Crumble’s new Apple Delight snack cake is filled with real, healthy ingredients like apples, whole grains, brown sugar and spices.

Follow these Philly high school students turned entrepreneurs through the development and creation of the Rebel Crumble in their test kitchen to mass production and packaging of this healthy breakfast item!
Follow Rebel Ventures on Instagram  @rebel_ventures
Be sure to watch their instastories about the latest adventures in the kitchen on Wednesdays

FAQs

I need a Letter Verifying my child qualifies for Free Meals
There are a few different programs: Comcast, T-Mobile, and Summer Camps that ask for a letter to verify your student qualifies for free and reduced meals. The attached letter can be used to verify enrollment in a District school and that all students qualify for free meals in the School District of Philadelphia click here.

How much does breakfast or lunch cost?
Students attending a School District of Philadelphia school are offered a breakfast and a lunch meal at no cost daily.

What do I need to fill out to be qualified for free or reduced-priced meals this school year?
Families no longer need to fill out the meal application. All students in the District will be offered breakfast and lunch meals at no cost to the students. Teachers and Staff are still required to pay for meals.

My child cannot drink milk. Is there another option?
Lactaid milk is available in all schools at breakfast and lunch for children who are lactose intolerant. Students can also opt to choose juice when juice is on the menu. In addition, the school allows access to water at all meals per NSLP regulations.

Do your meals contain pork?
As a rule, the District does not menu pork. Items that are typically made with pork, such as sausage, ham, and pepperoni are made with turkey, beef, or chicken instead.

How can your meals be healthy with items like pizza, chicken nuggets, french toast sticks, and hotdogs?
Even though our menu items may sound like the popular restaurant versions, they are very different. Our meals are specially formulated to be lower in fat, sodium, and sugar, and higher in fiber to comply with federal school meals regulations. We use lean protein and low-fat cheeses, and all our grains are whole grain-rich.

Highlights:

  • When you see pizza on the menu, it’s not your typical pizzeria pizza. Our version has a whole grain crust, ¼ cup of red/orange vegetables, and low-fat cheese.
  • Our nuggets, chicken products, and “fries” are baked, not fried, and all breading is whole grain.
  • French toast sticks, a product jointly procured with members of the Urban School Food Alliance, have been improved to remove prohibited ingredients, lower the sugar content, and provide more whole grains.
  • Our hot dogs are made with lean beef, chicken, and turkey, and served on a whole-grain bun.
  • All entrees are served with fruit, vegetables, and low-fat or fat-free milk.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov
This institution is an equal opportunity provider.