Our programs and services prepare students for a quality education by providing the fuel necessary for learning.
The Division of Food Services is proud to contribute to the educational process by providing healthy meals to Philadelphia students daily.
The Division of Food Services will continue to offer wholesome and appealing meals that utilize whole grain rich products, reduce sodium, and use only fat free flavored milk. We are following the nutrition guidelines outlined in the 2010 Healthy Hunger Free Kids Act. We will not utilize the recent menu planning flexibilities announced in the USDA Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements that were announced on November 30, 2017.