The School District of Philadelphia’s schools and administrative offices will be closed
on Thursday, June 19, in observance of Juneteenth.
As part of the Playful Learning Schoolyard Redesign Program, new spaces for learning and play were designed and constructed at Joseph Pennell School and Louis H. Farrell School. This report summarizes the impact of the Schoolyard Redesign Program on student activity and overall recess climate at the schools.
In the fall of 2021, the School District of Philadelphia administered the Youth Risk Behavior Survey (YRBS) to 1,351 randomly selected high school students from 30 District schools. This report highlights statistically weighted results from the 2021 Philadelphia YRBS, which means that the results are considered representative of high school students in the entire District.
Food insecurity directly impacts physical health and is associated with adverse developmental, behavioral, and social-emotional outcomes. This brief describes the prevalence of food insecurity among SDP households that responded to the District-Wide Survey (DWS) in 2021-22 and examines the differences in food insecurity rates across different student demographic groups and schools.
Eating breakfast has a positive association with students’ academic outcomes and attendance. Universal school breakfast programs can mitigate food insecurity of families whose students are in the public school system, but low participation rates pose implementation challenges for schools and districts trying to meet the needs of their students. This report evaluates the determinants of implementing two different school breakfast programs and pragmatic strategies for serving breakfast in ways that maximize student participation.
Food insecurity directly impacts physical health and is associated with adverse developmental, behavioral, and social-emotional outcomes. This brief describes the prevalence of food insecurity among SDP households that responded to the District-Wide Survey in 2020-21 and examines the differences in food insecurity rates across different student subgroups and schools.
This brief describes the prevalence of food insecurity among SDP households that responded to the District-Wide Survey in 2019-20 and examines the differences in food insecurity rates across different student subgroups and schools.
This series of four reports is the result of a case study process evaluation of the SNAP-Ed nutrition education partnership, Eat Right Philly (ERP), conducted in 2018-19. The reports focus on the implementation and effectiveness of SNAP-Ed community partnerships.
This report analyzes how student responses to the District-Wide Survey (DWS) questions about eating breakfast relate to the availability of school breakfast programs.
This report analyzes student responses to four questions related to mental health and suicide that were asked on the 2019 Philadelphia YRBS.
This report examines several SDP breakfast delivery models and uses data from a two-year study to examine factors related to school breakfast delivery and student participation, analyze implementation challenges, and offer conclusions and recommendations.