Jarred has worked in the food industry since age 14, and his interest in food led him to attend Jules E. Mastbaum. After graduation, he attended the Culinary Institute of America. Since graduation, Jarred has worked in various settings, including restaurants, campus dining, catering, and the retail food market. Jarred’s journey came full circle when he started as a Field Supervisor with the Operations Division of Food Services in August 2017. In August of 2019, Jarred accepted the job of Training Manager.  He continued as Training Manager, ensuring the entire Food Services Division was adequately trained in all aspects of their positions until he was promoted to Manager of Operations in late 2023.  He uses all aspects of his career to manage the Operations Department and ensure all students receive delicious and nutritious meals, overseeing over 750 employees.