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The Division of Food Services will continue to offer wholesome and appealing meals that utilize whole grain rich products, reduce sodium, and use only fat free flavored milk. We are committed to following the nutrition guidelines outlined in the 2010 Healthy Hunger Free Kids Act. We will not utilize the recent menu planning flexibilities announced in the USDA Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements that were announced on November 30, 2017.