The Division of Food Services will continue to offer wholesome and appealing meals. We are committed to following the nutrition guidelines outlined in the 2010 Healthy Hunger-Free Kids Act.
Our meals are planned by Registered Dietitians with student preferences in mind all while following the Federal Requirements for reimbursable meals. Our food standards for all schools include foods lower in fat, sodium, and sugar, and higher in fiber, lean protein, and whole grain-rich foods. We have a comprehensive list of ingredients that we don’t allow in our meals so that we can provide the highest quality meals to the students we serve.